MELOXINA®

LIQUID NUTRIENT CALCIUM AND MAGNESIUM COMPLEX

GENERAL INFORMATION

MELOXINA is a specific product for preventing and treating leaf spots and necrosis of vegetable (courgettes, cucumbers, melons, tomatoes, sweet peppers, aubergines, leafy vegetables, celery) and fruit crops (apples, grapes, peaches).
Furthermore, its balanced ratio of Nitrogen, Calcium and Magnesium delays ageing of the lower leaves.

GUARANTEED
ANALYSIS
MELOXINA®
Nitrogen (N)
Calcium oxide
(CaO)
Magnesium oxide
(MgO)
Total (N)
Nitrate (N)
W/W
9 %
9 %
10 %
5 %
W/V
14.6 %
14.6 %
14.6 %
7.3 %

PHYSICAL
PROPERTIES
Appearance
Liquid
Color
Yellow
Density (g/cm3 ) 25 °C
1.46
pH (1% water solution)
6.1
Conductivity 1‰ (mS/cm) 18 °C
0.848

DIRECTIONS

 FOLIAR APPLICATION

Melons, fresh market
and processing tomatoes
sweet peppers, aubergines		 Application every 10-15 days from post-fruit setting
with a dosage of 0.7-1.0 L/hl
Endive, escarole, lettuce 250-300 ml/hl 2 applications at 7-8 day intervals before row closing
Tobacco 350 ml/hl
Grapes 400-550 ml/hl from fruit setting to ripening, every 15-20 days.
Celery and fennel 300-350 ml/hl mixed with BOROPLUS, apply every 10-15 days from the
emergence of the 3rd-4th leaf.

The direction for use should be considered as general recommendations. When in doubt as how to maximize the efficacy of the product
according to the various edaphic conditions, we suggest you contact the Valagro Technical Office.

PACKAGING

Available in 1L bottle (Pacific Growers product 40-3085), and 5L bottle (Pacific Growers product 40-3090)