DIRECTIONS |
Apply every 10-20 days until symptoms desappear
| |
| Fruit crops |
Citrus, grapes: 200-250 g/hl |
Grapes, stone fruits, apples
pears, citrus: 300-400 g/hl |
Citrus: 200-250 g/hl |
| Grapes, apples: 150-200 g/hl |
| Pears, stone fruits, kiwi: 180-200 g/hl |
Pears, stone fruits, kiwi:100-150 g/hl |
| Vegetable crops |
Tomatoes, peppers, strawberries,
lettuce, etc.: 150-200 g/hl |
Open field: 3.5-4.0 kg/ ha |
Tomatoes, Peppers, strawberries,
etc.: 150-200 g/hl |
| Greenhouse: 250-350 g/hl |
| Flower crops |
Roses, carnation, gerbera:
150-200 g/hl |
|
Roses, carnation, gerbera:
100-150 g/hl |
| Processing crops |
Sugar beets, potatoes, corn, etc.:
2.5-3.0 kg/ ha |
3.5-4.0 kg/ ha |
Sugar beets, potatoes, corns
sorghum, etc.: 2.0-2.5 kg/ ha |
FERTIGATION : 8-12 kg/ha
| WARNING |
• Do not exceed the rate of 150 g/hl
for greenhouse crops. |
|
• Do not exceed the rate of 100 g/hl
for greenhouse crops. |
| • Peaches, apricots, kiwi, do not treat after half-sized fruit stage. • Do not mix with products derived from calcium. |
The direction for use should be considered as general recommendations. When in doubt as how to maximize the efficacy of the product
according to the various edaphic conditions, we suggest you contact the Valagro Technical Office. |