AZOMAC

LIQUID CALCIUM NITRATE + MAGNESIUM

GENERAL INFORMATION

AZOMAC is a liquid product with a high content of Calcium and Magnesium, designed to prevent
the following plant diseases by fertigation:

• early desiccation of tomato base leaves

• physiological melon leaf scorch

• leaf blade necrosis of lettuce, escarole, endive.

AZOMAC is also suggested on post transplant to aerate and heat the soil near the young plant's
roots and promote rapid recovery from transplanting stress.

GUARANTEED
ANALYSIS
AZOMAC
Nitrogen (N)
Calcium oxide
(CaO)
Magnesium oxide
(MgO)
Total (N)
Ammoniacal (N)
Nitrate (N)
W/W
10.0 %
2.2 %
7.8 %
10.0 %
4.0 %
W/V
14.4 %
3.2 %
11.2 %
14.4 %
5.7 %

PHYSICAL
PROPERTIES

Appearance
Liquid
Color
Light brown
pH (1% water solution)
6.2
Conductivity 1‰ (mS/cm) 18 °C
0.873
Density (g/cm3) 20 °C
1.44

DIRECTIONS

 FERTIGATION
Tomatoes, melons, aubergines 7 - 10 l/1000 m2 at post-transplant, post-fruit setting and berry growth
Endive, lettuce, escarole 5 - 8 l/1000 m2 before row closing and after 8-10 days
Celery, fennel 7 - 10 l/1000 m2 from the 4th-5th leaf every 10-20 days
Other crops 7 - 10 l/1000 m2

The direction for use should be considered as general recommendations. When in doubt as how to maximize the efficacy of the product
according to the various edaphic conditions, we suggest you contact the Valagro Technical Office.

PACKAGING

Available in 25L bottle (Pacific Growers product 40-3000)