SWEET®

LIQUID SPRAY NUTRIENT FOR RIPENING

GENERAL INFORMATION

SWEET is a concentrated solution of Mono-Di-Tri-Polysaccharides, uronic acids, together with
meso and micro elements. It is completely free of synthetic hormones.
If applied during the final stages of the growing cycle, it determines the following:


• improved fruit coloration
• increased sugar concentration
• stronger flesh consistency
• improved flower colour


SWEET is designed for all fruit crops, in case of large production, early harvest, prolonged transportation
and long-term storage.

GUARANTEED
ANALYSIS
SWEET®
Mono-di-tri-polysaccharides
Uronic acids
Secondary elements
(CaO, MgO)
Microelements
(B, Zn, Co)
W/W
25.0 %
0.2 %
11.0 %
0.23 %
W/V
34.0 %
0.27 %
15.0 %
0.31 %

PHYSICAL
PROPERTIES
Appearance
Liquid
Color
Purple
pH (1% water solution)
8.0
Conductivity 1‰ (mS/cm) 18 °C
0.600
Density (g/cm3) 20 °C
1.36

DIRECTIONS

 FOLIAR APPLICATION
Citrus • 2-3 l/ha at fruit formation
• 3-3.5 l/ha at the end of fruit growing
• 3-3.5 l/ha at beginning of ripening
Apples, pears • 3 l/ha at fruit colouring
• 3 l/ha 20 days before harvest
Stone fruits • 3 l/ha at fruit colouring
• 3 l/ha 10-15 days before harvest
Wine grapes and table grapes • 2-3 l/ha at fruit colouring
• 2-3 l/ha 20 days before harvest
Processing tomatoes • 2-3 l/ha at fruit colouring
Table tomatoes, sweet peppers, aubergines • 2-3 l/ha 7-10 days before each harvest
Flowers • 200-400 ml/hl flower bud opening, every 7-10 days
Melons, watermelons • 2.5-3 l/ha from fruit growing every 10-15 days
Strawberries • 2.5-3 l/ha from fruit bleaching every 8-10 days


NOTICE
 Higher performance can be achived by adding MEGAFOL: 2 l/ha

The direction for use should be considered as general recommendations. When in doubt as how to maximize the efficacy of the product
according to the various edaphic conditions, we suggest you contact the Valagro Technical Office.

PACKAGING

Available in 1L bottle (Pacific Growers product 40-2020), and 5L bottle (Pacific Growers product 40-2025)